Sunday, September 20, 2015

On the Menu

Sunday was my day off from teaching and the monks had the day off from class.  Two Tibetan translators, a workshop intern, one monk and I decided to head into the city of Mysore, a two hour drive from where we are staying in Bylakuppe.

For lunch, we found a restaurant in the middle of Mysore.  Take a look at the special of the day!  We did not try it!!

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